Ingredients:`
1 Egg
1/4 cup Packed light brown sugar
2 cup Buttermilk baking mix or Bisquick
1 cup Milk
3/4 tsp Cinnamon
1 tsp Ginger
1/3 cup Molasses
1/4 tsp Nutmeg
Peach Sauce: 1 tblsp Lemon juice
16 oz sliced Peaches
1 tblsp Cornstarch
1/4 cup Packed light brown sugar
2 cup Buttermilk baking mix or Bisquick
1 cup Milk
3/4 tsp Cinnamon
1 tsp Ginger
1/3 cup Molasses
1/4 tsp Nutmeg
Peach Sauce: 1 tblsp Lemon juice
16 oz sliced Peaches
1 tblsp Cornstarch
How to make gingerbread waffles
with peach sauce:
- Combine baking mix, milk, egg, molasses, sugar, ginger, cinnamon
and nutmeg.
- Pour 1/2 cup of batter in preheated waffle iron. Texture of finished
waffle will be cake-like; it is not intended to be crisp.
- Repeat with remaining batter.
- For Peach Sauce:
- Drain liquid from peaches into a 4 cup glass measure. Stir in
cornstarch mixed with lemon juice.
- Heat on medium until mixture thickens. Cut peach slices into pieces
and add to sauce.
- Serve over waffles.<