Indian Recipes : Holiday Recipes : Karva Chauth Dishes & Cooking Ideas

KARWA CHAUTH RECIPES

This fast begins before sunrise and ends after worshipping the moon. During the interim no food or water is ingested. The preparation of the puja begins around 4 or 5 p.m.. A sari known as baya is sent to the married woman by her mother. The eldest lady of the house, usually the mother-in-law then presents the baya to her daughter-in-law. A place for the puja is prepared such that all the women invited for the puja can be accommodated. Maybe a courtyard or a terrace or even a verandah will do. A chowk like in any other puja - is decorated on the floor. This whole chowk should ideally be placed against a wall where on a really well decorated patta the Gaur Mata is seated. Earlier the Gaur Mata used to be made with cowdung in the shape of a human figure, just about two inches tall. Nowadays, a picture or an idol of Parvati , Lord Shiva’s consort, is placed on the patta .just about an hour or so before moonrise. Those who have observed the fast known as vrat in Hindi, dress up again in their chunris or in red or pink clothes with chonp and bindi on their foreheads. The baya of the lady who is observing the fast is kept on a thaali (plate), over the karva, with a little water and seven pieces of pua in it (seven broken from one big pua). The karva itself is imbued with kharia, aipun and a little roli.A strand of (red thread) of any thickness is tied around the part of the karva. There is no taboo on widows doing the puja and during the ceremony, all the women sit facing the lady whose karva it is and chant and narrate the story. This is known as man which means to give away and never take back. First of all, roli teeka is applied on the forehead of Gaur before the start of the puja. All the women doing puja also apply roli teeka on their foreheads and parting (known as maang). Everyone does puja by dipping the third finger of the right hand in water sprinkling it with the help of the thumb three times over the deity; the same procedure has to be repeated with the aipun and roli and, lastly, the rice is showered.