Wonderful taste of vanilla iced with sugar and milk
on heart shaped cookies.
Ingredients:
1 cup Butter (unsalted)
1 cup Sugar
2 Egg
1 tblsp Vanilla
3 cup Flour
1 tsp Salt
1/2 tsp Baking soda
Icing:
1 cup confectioner Sugar (sifted)
2 tblsp Milk
1 cup Sugar
2 Egg
1 tblsp Vanilla
3 cup Flour
1 tsp Salt
1/2 tsp Baking soda
Icing:
1 cup confectioner Sugar (sifted)
2 tblsp Milk
How to make sugar cookie hearts:
- Combine butter and sugar till smooth.
- Mix eggs and vanilla into the butter mixture.
- Mix well.
- Combine flour, salt and baking soda together.
- Combine it with the butter and egg mixture prepared.
- Mix well.
- Let it chill for about 2 hours.
- Reduce the dough into quarters.
- Roll out one quarter on a slightly floured surface to 1/8” thickness.
- Shape into heart shapes with help of a knife or cutter.
- Place it on an ungreased cookie sheet.
- Bake in a preheated oven at 350 degrees, till the edges are brown,
it will take about 6-8 minutes.
- Let it cool.
- How to make Icing:
- Combine confectioner sugar and milk together till smooth.
- Spread it on the cookies.