Simple and easy to make by baking beef with bacon,
olives, onion and tomato juice, topped with cheese
Ingredients:
1 1/2 lb Beef (ground)
2 tblsp Bacon Drippings
1 1/2 tsp Salt
1/2 tsp Pepper
1 tsp Paprika
2 oz Olives (stuffed and sliced)
2 cup Tomato Juice
1 cup rice
1 small Onion (chopped)
1 1/2 cup Water (boiled)
1/2 cup Cheese (shredded)
2 tblsp Bacon Drippings
1 1/2 tsp Salt
1/2 tsp Pepper
1 tsp Paprika
2 oz Olives (stuffed and sliced)
2 cup Tomato Juice
1 cup rice
1 small Onion (chopped)
1 1/2 cup Water (boiled)
1/2 cup Cheese (shredded)
How to make baked beef rice casserole:
- Fry onion, ground beef and rice in bacon drippings.
- Pour off drippings.
- Combine all remaining ingredients except cheese and mix them well.
- Locate them in a casserole.
- Cover it tight.
- Bake it at 300 degrees for about 1 hour.
- Uncover it.
- Drizzle it with cheese.
- Bake it for more 10 minutes so that cheese is melted.