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Indian Recipes : Easter : Hippity Hop Bunny Cake Recipe

HIPPITY HOP BUNNY CAKE RECIPE

Ingredients:


mixed candies for garnish
8 oz cool whip
2 1/2 cup coconut
red edible color
2 - 9" round cake layers

How to make hippity hop bunny cake:
  • you should begin with tinting 1/4 cup of the coconut pink using red food coloring.

  • then cut 1 cake layer in such a way that a half circle shape on each side of the cake (for the ears) is made. do not forget to leave a bow tie shape in the center of the cake. the bow tie shape should be about 1 1/2" wide at the widest part.

  • you are supposed to leave one layer whole. this whole cake layer should be arranged in the center of the cake platter.

  • you need to be careful while placing it so that the half circle shapes on the top point up for these will make the bunnies ears.

  • next you should place the remaining piece at the bottom of the whole cake layer, as this would make the bow tie.

  • frost with whipped topping

  • for decorating the cake you can sprinkle pink coconut over center of bunny's ears and bowtie and white coconut over bunny's head and outer edge of ears and bowtie.

  • candies could be used for eyes, nose, mouth and whiskers
   
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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