Ingredients:
white part
1/2 cup granulated sugar
1/8 tsp salt
1/2 tsp cream of tartar
6 egg whites
1/2 cup sifted powdered sugar
1/2 tsp vanilla
1/2 cup sifted cake flour
yellow part
3/4 cup sifted cake flour
1/2 cup granulated sugar
powdered sugar
6 egg yolks
2 tblsp lemon juice
1 tblsp cold water
3/4 tsp baking powder
1/2 cup granulated sugar
1/8 tsp salt
1/2 tsp cream of tartar
6 egg whites
1/2 cup sifted powdered sugar
1/2 tsp vanilla
1/2 cup sifted cake flour
yellow part
3/4 cup sifted cake flour
1/2 cup granulated sugar
powdered sugar
6 egg yolks
2 tblsp lemon juice
1 tblsp cold water
3/4 tsp baking powder
How to make easter dinner cake:
- white part
- first of all sift 1/2 cup cake flour and 1/2 cup powdered sugar
together. do it three times.
- then in a large bowl pour egg whites and beat it till frothy.
- add some of the ingredients like cream of tartar, vanilla and
salt to it.
- again beat the mixture till soft peaks get formed into it.
- gradually beat in 1/2 cup granulated sugar. sift a fourth of the
flour mixture at a time over top; fold in.
- yellow part
- next, sift 3/4-cup cake flour and baking powder together. this
too, three times.
- you need to beat the yolks with juice and water until it gets
thick. it would take 5 to 7 minutes.
- once again gradually beat in 1/2 cup granulated sugar. sift a
fourth of the flour mixture at a time over top; fold in.
- you should bake it at 375 degrees f for about 35-40 minutes.
- then invert and cool it.
- finally you should dust the cake with powdered sugar.