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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
 
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Indian Recipes : Easter : Crispy Easter Nest Cookie Recipe

CRISPY EASTER NEST COOKIE RECIPE

Ingredients:


7 oz marshmallow creme
mixed jelly beans
5 oz chow mein noodles
1 cup m&m plain candies chopped
2 tblsp butter or margarine melted
1/4 cup creamy peanut butter

How to make crispy easter nest cookie:
  • firstly take a large bowl and pour into it these ingredients. marshmallow creme, peanut butter and butter.

  • mix all these ingredients until well blended.

  • a little later add noodles and chopped plain chocolate candies to the mixture and again mix well.

  • when the mixture is prepared you should pour it onto the greased cookie sheet.

  • you can do this by using rounded tablespoons and with the help of greased fingers you can shape them to form nests.

  • allow it to stand until it is sufficiently firm.

  • then you should dust the bottoms of nests with confectioner's sugar.

  • do not forget to fill the nests with assorted candies before serving.
   
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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