Indian Recipes : Diwali : Potato Dahiwada Receipe

POTATO DAHIWADA RECIPE

• Boil and mash the potatoes.
  
  
• Spice up with salt,1 tsp red chilli, 1tsp jeera powder,1tsp garam masla,1 tsp chaat masala powder, 2 tblsp green corriander leaves, green chilles and mix well.
  
  
• Take the bread slices and cut them in a round shape, with a help of a mould.
  
  
• Apply little water on the round bread slices, just enough water to let the potato mixture to stick to the bread slices.
  
  
• Take approximately 2 tblsp potato mixture and spread on the round slices evenly.
  
  
• Make it smooth.
  
  
• Heat up up the oil for frying and fry the rounds till golden brown.
  
  
• Take off on a paper towel to get off excess oil.
  
  
• Let them cool.
  
  
• Mean while cream the curds and spice up it with common salt and black salt.
  
  
• When the rounds are cool assemble them in a dish and pour out the curd on it.
  
  
• Spice up it with red chilli, jeera powder, garam masala ,corriander leaves and green chillies.
  
  
• Serve with sweet tarmarind chutney