Indian Recipes : Diwali : Palak Paratha Receipe
PALAK PARATHA RECIPE
Ingredients :
25 - 30 leaves Spinach
3 - 4 Green Chillies
4 cup Whole Wheat Flour (atta)
Salt as per taste
1/2 cup Vegetable Fat (ghee)
How to make palak paratha :
- Wash the palak leaves. Set aside 100 gms and cut it coarsely.
- Blanch the rest and refresh in cold water.
- Wash and de-seed the green chillies. Cut roughly.
- Puree the blanched palak leaves and green chillies together.
- Sieve the atta with salt and make a soft dough with palak puree, cut
palak and water if needed.
- Cover with a moist cloth and keep aside for 30 minutes.
- Divide into 8 equal portions.
- Roll out each, spread some ghee and fold into half.
- Fold again into quarter and keep aside for 5 minutes. roll out into
triangles with each side of 6" approximately.
- Heat up a tawa and put the paratha over it. turn it and spread some
ghee round it. turn Again and spread some ghee on the other side too.
- Stir fry till both sides are evenly cooked.
- Serve hot with yogurt.
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