Ingredients:
125 gms chickai supari
4 tblsp poppy seeds (khuskhus)
1/4 tsp nutmeg powder
1 tblsp pot masala
8 - 10 cloves
1/2 cup coconut scraped
250 gms bhardi supari
8 - 10 green cardamoms
2 tblsp vegetable fat (ghee)
1 cup fennel seeds (saunf)
4 tblsp poppy seeds (khuskhus)
1/4 tsp nutmeg powder
1 tblsp pot masala
8 - 10 cloves
1/2 cup coconut scraped
250 gms bhardi supari
8 - 10 green cardamoms
2 tblsp vegetable fat (ghee)
1 cup fennel seeds (saunf)
How to make masala supari :
- Roast coconut, cardamoms, poppy seeds, cloves and aniseeds separately.
- Grind cardamoms, poppy seeds, cloves and aniseed.
- Break the supari into coarse pieces.
- Heat up the ghee and stir fry the supari till golden.
- Take off and mix with the rest of the ingredients.
- Cool and serve.