Ingredients:
1 tsp garam masala powder
1 inch cinnamon
4 red chillies whole
3/4 cup vinegar
1 tblsp sugar
salt to taste
2 onions
1 inch ginger
10 cloves garlic
2 1/2 tblsp ghee
4 - 5 eggs
1/2 tsp cumin seeds
1 inch cinnamon
4 red chillies whole
3/4 cup vinegar
1 tblsp sugar
salt to taste
2 onions
1 inch ginger
10 cloves garlic
2 1/2 tblsp ghee
4 - 5 eggs
1/2 tsp cumin seeds
How to make egg vindaloo :
- Take off and cut the onions, ginger and garlic.
- Hard boil the eggs, shell and halve lengthwise.
- Grind the red chillies, garlic, ginger and cumin seeds with a little
vinegar and salt to taste.
- Keep aside.
- Heat up ghee, mix in the cut onion and fry till brown.
- Mix in the ground paste and cinnamon.
- Then mix in sugar, remaining vinegar and garam masala.
- Mix in the egg halves.
- Stir fry till the gravy thickens.
- Serve with rice or rotis.