Ingredients:
1/2 cup Basil Leaves (Tulsi Leaves)
21/4th cup Water
2 tsp Tea Leaves (Chai Patti) or 2 Tea Bags
To taste Sugar (Cheeni)
As needed Milk (Doodh)
21/4th cup Water
2 tsp Tea Leaves (Chai Patti) or 2 Tea Bags
To taste Sugar (Cheeni)
As needed Milk (Doodh)
How to make basil tea:
- In a small tea pan bring water and basil leaves to boil.
- Lower the heat and allow to brew for 3-4 minutes.
- Now add the tea leaves or tea bags and sugar as per taste.
- Bring to boil.
- Turn off the heat and strain it into cups and add milk as per your taste.