1 (18 ounce) container plain yogurt
1/2 cup granulated sugar
1 tsp rose water (optional)
1/2 tsp ground cardamom
Dash of ground nutmeg
Few threads of saffron
4 teaspoons finely chopped green pistachios
1/2 cup granulated sugar
1 tsp rose water (optional)
1/2 tsp ground cardamom
Dash of ground nutmeg
Few threads of saffron
4 teaspoons finely chopped green pistachios
How To Make Shrikhand:
- Mix all ingredients except pistachios.
- Cover and refrigerate at least 2 hours.
- Stir; spoon into dessert dishes.
- Sprinkle shrikhand with pistachios.