1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water
2 cups Sugar
1 cup Ghee
1/2 cup Water
Preparation:
- Mix the flour with a little ghee. Heat the sugar in water till reaches
a ball consistency.
- Slowly add the flour stirring continuously so that no lumps are
formed.
- When it is well blended pour in slowly absolutely in a hot ghee
stirring continuously.
- Cook till the mixture becomes frothy and the ghee separates.
- Spread out on a greased plate. When firm cut the mysore pak into squares.