Ingredients
1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins
1/2 cup Almonds
1 litre Milk 250 grams Sugar
1 teaspoon Cardamom powder
1 teaspoon Saffron
1 tablespoon Pistachios
1 1/2 tablespoon Raisins
Preparation:
- Soak the almonds in warm water for 1 hour. Peel and grind to a fine
paste. Dissolve the saffron in 1 tablespoon of warm milk and keep
aside.
- Boil the milk in a heavy bottomed pan, stirring constantly. Add
the almond paste and simmer for 30-35 minutes, stirring regularly.
- Add the saffron, sugar, pista and raisins. Cook on a very low flame
till thick. Sprinkle cardamom powder.
- Serve doodh pak hot or chilled.