4 slices Bread
1 cup Condensed milk
1 cup Sugar
1 tblsp Powdered sugar
2 cups sieved Refined flour
2 Eggs
1/2 tbsp Cinnamon powder
2 tbspn Milk
A pinch Nutmeg (Jaiphal) grated
A pinch Baking powder
3 tblsp Butter
2 cups Oil for deep frying
1 cup Condensed milk
1 cup Sugar
1 tblsp Powdered sugar
2 cups sieved Refined flour
2 Eggs
1/2 tbsp Cinnamon powder
2 tbspn Milk
A pinch Nutmeg (Jaiphal) grated
A pinch Baking powder
3 tblsp Butter
2 cups Oil for deep frying
How to make crullers:
- Cream the butter and sugar in a basin with a wooden spoon.(creaming
is mixing the sugar with the butter till the sugar gets dissolved
or partly dissolved in the butter.)
- Add the beaten eggs into the basin and mix thoroughly with a wooden
spoon till the sugar is completely dissolved.
- Eve the refined flour along with the baking powder into the basin.mix
thoroughly all the ingredients in the basin adding the milk.
- Add the cinnamon and the nutmeg.
- Make a dough using a little water.
- Knead until smooth and soft and the dough is free from stickiness.
- Allow the dough to stand for 20 minutes.
- Divide the dough into even sized balls.""""""I know that many of
u might be amateurs at cooking, but dont worry if you cant make balls
make whatever shape u can manage-- the final product is going to be
the same.
- Roll the balls into 3" diameter rounds having a thickness of 0.5
cms.
- Make a hole in the centre of each rounds so that it resembles like
doughnuts.
- Deep fry in a kadai till golden brown in colour.drain.
- Sprinkle the powdered sugar on top.