Ingredients:
2/3 cup Sugar
1 cup softened Butter
2 tsp Vanilla Essence
1 tsp grated Lemon Peel
1 Egg Yolk
2 1/4 cup Fine Wheat Flour (Maida)
1 1/2 cup grounded Hazelnuts
1/2 cup Jam
1 cup softened Butter
2 tsp Vanilla Essence
1 tsp grated Lemon Peel
1 Egg Yolk
2 1/4 cup Fine Wheat Flour (Maida)
1 1/2 cup grounded Hazelnuts
1/2 cup Jam
How to make hazelnut cookie recipe:
- Preheat the oven at 325 degrees.
- In a bowl mix sugar and butter.
- Beat the mixture till soft and fluffy.
- Add vanilla essence, lemon peel and egg yolk.
- Mix well.
- Add the flour and the hazelnuts.
- Make a soft dough.
- Make 1 1/4 size balls out of the dough.
- Take a ungreased cookies sheet and place the balls on it 2 inches
apart.
- Press the cookies in the center with the thumb.
- Bake the cookiesat 325 degrees for 10 to 15 minutes or until light
golden brown around edges.
- Let them cool.
- When completely cool fill the cavity of each cookie with ½ teaspoon jam.