Ingredients:
150 gms Margarine/ Butter
100 gms Icing sugar
1 Egg
225 gms Plain flour
25 gms Cocoa
100 gms Cooking chocolate
100 gms Icing sugar
1 Egg
225 gms Plain flour
25 gms Cocoa
100 gms Cooking chocolate
How to make chocolate Pretzels:
- Soften the butter or margarine in a bowl and mix in the icing sugar,
lightly beaten egg and salt.
- Sift in flour and cocoa and mix together to make a stiff dough.
leave for 30 minutes.
- Roll out pieces of dough to the shape of pretzels.
- Place on a lightly greased tray and bake for 15-18 minutes in a
moderate oven.
- Melt cooking chocolate with water over a low heat.
- Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.