Ingredients:
Jhinga (prawns) 500gm
chawal (rice) atta 4 tbs
peanuts crushed 2tsp
besun 1tsp
lemon juice 1tbs
red chilli 1tbs
salt to taste
oil for fry
chawal (rice) atta 4 tbs
peanuts crushed 2tsp
besun 1tsp
lemon juice 1tbs
red chilli 1tbs
salt to taste
oil for fry
Preparation:
- mix all ingredients in a bowl and puts all prawns in a bowl and fry on high heat just for 1 minute and serve with chutney.