Ingredients:
Preparation time: 25 mins
150gmchana daal,
200gm paneer,
100gm onion,
100gm tomato,
1 red chilly,
2cinamoms,
2 black cardamoms,
4 cloves,
2 bayleaves,
1 inch ginger,
3 flacks garlic,
turmaric powder to taste,
1/4tsp red chilly powder
salt a needed
100gm oil or ghee,
water as required,
some corriender leaves
150gmchana daal,
200gm paneer,
100gm onion,
100gm tomato,
1 red chilly,
2cinamoms,
2 black cardamoms,
4 cloves,
2 bayleaves,
1 inch ginger,
3 flacks garlic,
turmaric powder to taste,
1/4tsp red chilly powder
salt a needed
100gm oil or ghee,
water as required,
some corriender leaves
Preparation:
- wash the dal soak it for 2 hours.Grate onions.Cut the coroander leaves.Chop tomatoes.Grind ginger and garlic.Cut paneer in to cubes and fry.Heat oil fry the onions till light brown add the ginger garlic paste cinamom and cardamoms,cloves ,bay leavesand red chilly.Add tomatoes and keep frying till oil separates.Add the daal,salt,chiily and turmeric powder then fry for 5 to 7 minutes.Pour 2 to 3 cups waterlet the daal to be done then add paneer.Garnish with corriender leaves.