Ingredients:
1/2 kg pompfret
1 1/2 tbsp butter
1 1/2 tbsp flour
1tsp haldi
salt to taste
Grind into a paste
7-8 pods of garlic
1" ginger
2 green chillies
3 red long chillies
1/2 bunch corriander leaves
1tsp jeera
2 medium onions
juice of 1lime
1 1/2 tbsp butter
1 1/2 tbsp flour
1tsp haldi
salt to taste
Grind into a paste
7-8 pods of garlic
1" ginger
2 green chillies
3 red long chillies
1/2 bunch corriander leaves
1tsp jeera
2 medium onions
juice of 1lime
Preparation:
- Marinate fish with turmeric for half an hour and wash away Sprinkle
salt.
- Mix butter and flour over each piece and apply ground masala paste
- Grease baking trays and place fish pieces apart and sprinkle little
masala water and lime juice.Bake.
- Garnish with onion rings and serve.