- Contributed by Preetika
Ingredients:
6 Patatoes medum sized
3tps corn flour
2 tps garlic paste
2 tps coconut bhurra
half cup peeled Pomegranates (annar fruit)
10 pieces of kismiss (optional)
10 cashwenuts
1 tps salt
oil to fry
3tps corn flour
2 tps garlic paste
2 tps coconut bhurra
half cup peeled Pomegranates (annar fruit)
10 pieces of kismiss (optional)
10 cashwenuts
1 tps salt
oil to fry
Preparation:
- Boil the potatoes and peel of the skin.
- After cooling mash it and add corn flour and prepare it like a dough.
Pls dnt add any water.
- To make a balls of aloo dough , take dough in hand and in midlle
put a little garlic paste, coconut burra, pomegranates and one cashew
and roll it insidetightly.
- Heat oil in pan and deep fry the pattis till light brown colour.
- Serve it hot with green chutney or khatti methi chutney.