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Indian Recipes : Chutney : Onion Garlic Chutney Recipe

ONION CHUTNEY RECIPE

Ingredients:


1 cup peeled onions
6 -7 flakes of garlic
2 tbs channa daal (Bengal Gram)
5 red chilies or as per taste
Salt As Per Taste
1tsp mustard seeds
curry Leaves
little tamarind (Imli)


How to make onion chutney (pyaaz ki chutney) :

  • Heat oil, fry chilies, daal, garlic and the onions, till golden brown.

  • Grind with tamarind and salt.

  • Splutter mustard seeds and curry leaves, in oil and pour on top.

  • Serve with paratha or puri.

 

   

 


 

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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