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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
 
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Indian Recipes : Chutney : Mint And Mango Chutney Receipe

MINT AND MANGO CHUTNEY RECIPE

Ingredients:

handful of Mint Leaves (Pudina Leaves)
1 Onion (Pyaj) medium
4 Green Chillies (Hari Mirch)
Salt (Namak) to taste
180 grams fresh Raw Mangoes (Aam)

How to make mint and mango chutney:
  • Peel the mangoes and remove their stones.

  • Grind the mint leaves, chopped onion, green chillies and mango pulp together into a fine paste.

  • Mix with salt.

 

   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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