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STRAWBERRY CAKE RECIPE

• Start by thawing the frozen strawberries in one cup of powder sugar.
  
  
• In a separate bowl beat together sugar and butter until creamy.
  
  
• Add in the eggs one at a time and then finely pour in the vanilla pudding.
Add the thawed strawberries.



• Stir in the flour and baking powder to the mixture and mix well.
  
  
• If the batter is thick add in the milk so that the batter gets a little smooth.
  
  
• Preheat the oven to 350 degrees F or 175 degrees C.
  
  
• Grease and flaw a 9X9 inch pan.
  
  
• Pour the prepared batter into the 9X9 inch pan and bake for 30-40 minutes till a knife inserted into the centre of the cake comes out clean.
  
  
• To check if the cake is done or not see that the cake sprints back to the touch.