Indian Recipes : Cakes: Rainbow Cake Recipe

RAINBOW CAKE RECIPE

• Dissolve each packet of jelly-gelatin separately in one cup boiling water.
  
  
• Now add 1/2 cup cold water to each of them.
  
  
• Chill raspberry gelatin until very thick.
  
  
• Smoothly line sides of a 9 inch spring form pan with wax paper.
  
  
• Cut to extract 3 inches above the pan.
  
  
• Whip the raspberry gelatin until fluffy.
  
  
• Now spoon this mixture into the pan.
  
  
• Chill the pan in the refrigerator until sat but not firm.
  
  
• Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.
  
  
• Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.
  
  
• Now take the chipped cream and spread over the top and sides of the cake.
• The rainbow cake is ready.