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Indian Recipes : Cakes: Rainbow Cake Recipe

RAINBOW CAKE RECIPE

Taste this unusual rainbow cake made from 5 types of jello and then layered one on top of another to form this cake.

Ingredients:

1 pkt jelly raspberry
1 pkt jelly lime
1 pkt jelly lemon
1 pkt jelly orange
1 pkt jell s trawberry
2 1/2 cups cold water
5 cup boiling water
1 cup whipped cream

 


How to make rainbow cake:
  • Dissolve each packet of jelly-gelatin separately in one cup boiling water.

  • Now add 1/2 cup cold water to each of them.

  • Chill raspberry gelatin until very thick.

  • Smoothly line sides of a 9 inch spring form pan with wax paper.

  • Cut to extract 3 inches above the pan.

  • Whip the raspberry gelatin until fluffy.

  • Now spoon this mixture into the pan.

  • Chill the pan in the refrigerator until sat but not firm.

  • Chill, whip and layer the remaining flavors in the pan, letting each layer chill until sat but not firm before adding the next layer.

  • Chill this pan overnight and loosen around the edges and remove the sides of the pan and paper.

  • Now take the chipped cream and spread over the top and sides of the cake.
  • The rainbow cake is ready.
 

 


 

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING
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