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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Cakes : Pumpkin Cake Receipe

PUMPKIN CAKE RECIPE

Ingredients:

2 cup Pumpkin (Kadhu)
3 cup Sugar
1 cup Oil
3 Eggs
3 cup Fine Wheat Flour (Maida)
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cloves Powder (Lavang)
1 tsp Cinnamon Powder (Tuj/Dalchini)
1 tsp Nutmeg Powder (Jaiphal)

 


How to make pumpkin cake recipe:
  • In a blender, add pumpkin, sugar, oil and eggs.

  • In a bowl sift flour, salt and baking powder and baking soda.

  • Now mix the blended pumpkin and egg mixture to the dry ingredients and mix well.

  • Pour the mixture in a wax paper lined 8" pan.

  • Bake the pan in a preheated oven at 350F for 1 hour and fifiteen minute.

  • When done take it out with the help of a knife and dust with powdered sugar.

 

   

 


 
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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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