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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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Recipes Home : Cakes : Marble Cake Receipe

MARBLE CAKE RECIPE

Ingredients:

120 gms melted Butter
160 gms Sugar
3 Eggs
200 gms Flour (Maida)
1/2 cup milk
60 gms Cocoa Powder
1 tsp vanilla Essence

How to make marble cake:

  • Mix the flour and the baking powder.

  • Cream together the butter, essence and sugar.

  • Add the eggs one at a time and beat till the mixture is smooth and sugar gets blended well.

  • Now mix flour and milk alternately in the mixture.

  • Mix well till the batter is smooth. Divide this batter into 2 parts.

  • In one portion add cocoa powder.

  • Grease and line a 8 inch baking tin. First pour 1 layer in the tin then the second and continue this process alternatively.

  • Bake this tin in a preheated oven at 180 - 200C for 15 minutes and then reduce the
    temperature and bake for another 10 minutes or until the cake gets golden on top.

  • Cool the cake and invert it on a dish.

 

   

 


 

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CHICKEN VEGETARIAN DESSERTS MUTTON MUGHLAI INDO CHINESE LOW CALORIE FISH MICROWAVE COOKING

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