Indian Recipes : Cakes: Cakes : Fudge Cake Recipe

FUDGE CAKE RECIPE

• Pre-heat oven to 400(F)
  
  
• Cream butter and sugar until light and fluffy.
  
  
• Add honey and eggs, beating well.
  
  
• Sift flour and baking powder and add to butter mixture alternately with milk and almond extract.
  
  
• Divide mixture between 3 I inc greased and lined cake pans.
  
  
• Bake for 18-20 minutes or until cooked when tested.
  
  
• Remove from pans to cake rack and allow to cool.
  
  
• To make cream filling, beat utter and icing sugar together with lemon juice.
  
  
• Sandwich cake layers together with cream mixture.
  
  
• To make fudge icing, combine butter, honey and milk in saucepan.
  
  
• Gently heat until butter melts, then heat until nearly boiling.
  
  
• Remove from heat and sift in icing sugar, beating until icing thickens.
  
  
• Spread icing over top of came and allow to drizzle down the sides.
  
  
• Cool and decorate with almonds and chocolate curls.