Indian Recipes : Cakes: Coconut Cupcakes Receipe
COCONUT CUPCAKES RECIPE
Ingredients:
6 cups Fine Wheat Flour (Maida)
2 tsp Baking Powder
1 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Salt
4 cups Sugar
1 1/2 cup unsalted Butter
6 big sized Eggs
3 tsp Almond Essence
3 tsp Vanilla Essence
2 cups Butter Milk (Mattha / Chhaach)
5 1/2 cups Coconut (Khopra/Narial)
For Icing
900 gms Cream Cheese (Hung Curd)
1 1/2 cup unsalted Butter
2 tsp Vanilla Essence
1 tsp Almond Essence 1Kg 400 gms Icing Sugar, sifted
How to make coconut cupcakes:
- First preheat the oven at 160 degrees.
- Grease a tin and place pape cases on it.
- Mix flour, baking powder, soda and salt.
- Beat and cream suagar and butter.
- Add eggs one at a time.
- Now mix the essences.
- Next add the flour alternatively with the buttermilk.
- Mix half of the grated coconut.
- Fill the paper cases with the mixture.
- Bake them for 25 - 30 minutes or till they are golden in color.
- For icing beat the cream cheese, butter, sugar and the essence till
smooth and creamy.
- Place a layer of this icing on the bakes cupcakes and sprinkle some
coconut on them.
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