Recipes Home : Cakes : Chocolate Angel Cake

CHOCOLATE ANGEL CAKE

• In a bowl mix cocoa powder and hot water and keep aside.
  
  
• Preheat the oven at 350F
  
  
• In a separate bowl sift together flour, 3/4 cup sugar, salt and keep aside.
  
  
• Beat the eggs till foamy and then add cream of tartar.
  
  
• Beat till the mixture forms peak.
  
  
• In the egg mixture add the remaining sugar.
  
  
• Now then gently add half the sifted flour.
  
  
• When completely mixed add the remaining half of flour.
  
  
• Now pour some of this mixture in the cocoa powder mixture and stir well.
  
  
• When done pour this egg cocoa mixture back to the remaining egg flour mixture.
  
  
• Mix lightly.
  
  
• In an ungreased dish pour this mixture.
  
  
• Bake this dish for 50 minutes or till the tooth pick comes out clean.
When baked completely let it cool.



• Then with the help of a knife invert it on a plate.
  
  
• Serve it with fresh berries and vanilla ice cream.