Indian Recipes : Bengali : Pista Sandesh Receipe

PISTA SANDESH RECIPE

• Boil the milk.
  
  
• Mix citric acid in water and gradually mix in it to milk till the milk curdles.
  
  
• Strain the paneer through a clean cloth and cool.
  
  
• Squeeze out the excess water.
  
  
• In a pot roast the paneer and sugar lightly for four to five minutes.
  
  
• The paneer should not change the colour.
  
  
• Grind this mixture in a mixie till it is soft and light (without adding water).
  
  
• Mix in powdered pistachios to paneer-sugar mixture.
  
  
• Divide into small portions and shape into round balls.
  
  
• Decorate with whole pistachios and serve.