Recipes Home : Bengali : Narkol Nadu Receipe

NARKOL NADU RECIPE

• Grate coconut and grind without water.
  
  
• Knead khoya well.
  
  
• Make peas sized balls.
  
  
• Keep aside.
  
  
• Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk.
  
  
• Stir well.
  
  
• When the mixture dries a little mix in the milk powder and green cardamom powder.
  
  
• Keep stirring continuously.
  
  
• When it starts to leave sides of the kadhai, take off from heat, let it cool a little.
  
  
• Divide into marble sized pieces, put one khoya ball in each.
  
  
• Roll in to smooth balls.
  
  
• Decorate each with a raisin.