Recipes Home : Bengali : Khasta Porota Receipe

KHASTA POROTA RECIPE

• Melt the ghee.
  
  
• Mix everything flour, sugar, salt.
  
  
• Mix in 2 tblsp of ghee and the egg and mix well.
  
  
• Mix in enough water and knead into a soft dough.
  
  
• Divide the dough 3 portions.
  
  
• Roll out each portion into a chappati.
  
  
• Cover with a damp cloth and keep aside.
  
  
• Spread a little ghee on a flat surface.
  
  
• Keep one chappati on it.
  
  
• Apply some ghee to the chappati and gently pull the edges of the chappati so that it gradually spreads into a thin one.
  
  
• Fold into half and again into half to resemble a triangle.
  
  
• Keep it covered with a damp cloth.
  
  
• Preheat up the oven to 190ºc.
  
  
• Gently pat each triangle to a fairly thin chappati.
  
  
• Keep them at least 10 cm apart on the baking tray.
  
  
• Bake in the oven at 190ºc for about 30 minutes.
  
  
• Serve hot with mutton curry.