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Indian Recipes : Bengali : Begun Bhaja Receipe

BEGUN BHAJA RECIPE

Ingredients:

mustard oil to fry
1 tsp turmeric powder
salt to taste
1 big size brinjals

How to make begun bhaja :

Wash and cut the brinjals into half inch round slices.
Apply salt and turmeric powder.
Heat up the oil in a pot to smoking point.
Take off heat, cool slightly and then reheat.
Fry the brinjal pieces till crunchy and brown.
Serve hot.

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