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Bengali cooking and Bengali
Recipes is famous for sweets made from cottage cheese.
Sandesh, Rosogolla, chanar payesh are few of the very popular recipes.
Mishti Doi (sweetened curd) and Patali gur confectionery (date palm
jaggery) are mouth watering. Every district in Bengal has a special
sweet recipe of its own . Langcha and Mihidana Sitabhog of Bardhaman,
Sharbhaja of Krishnanagar, Chanabora of Murshidabad and so on. Luchi,
Bengali Fish Curry, Cholar Dal and Aloo Posto to Gurer Payesh and
Chum Chum are any food lovers first choice.
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