How To Make Homemade Boondi

July 10th, 2015 | by India Bite
How To Make Homemade Boondi
Basic Preparation
Here we prepare for Boondi, which is using for tasty Raita. Just note down the ingredients to make homemade Boondi recipe.
Ingredients for Boondi


2 cups gram Flour (besan)
11/4th cup Water
Oil for deep-frying


Preparation for Boondi
  • Gradually mix the water into the flour to make a smooth batter.
  • Whisk well and leave for 10 minutes.
  • Heat the oil in a heavy-bottomed pan. using perforated spoon with round holes, pour the batter into the oil, shaking the spoon so that the batter drops fall through in pieces.
  • Use a little of batter at a time. Use a clean, perforated spoon to turn the bondi and to take them from the oil.
  • Drain the bondi on absorbent kitchen paper and store in an airtight container for future use.
  • Keeps best for about a month.

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