How to Make Homemade Ghee
In this post, we will make homemade pure Ghee from butter. This is very simple to make and very natural. Just follow our guide and make it very easy.
Ingredients for Ghee
Preparation for Homemade Ghee
- Melt the butter in a saucepan over a moderate heat and bring to boil, stirring.
- Leave the butter to simmer gently for 30 minutes.
- Remove the pan from the heat and skim the scum from the top.
- Leave the ghee to cool for about two hours. Sieve the ghee using a muslin cloth and transfer to a large jar.