Recipes Home : Bachelor Cooking : Simple Rajma Curry Receipe

SIMPLE RAJMA CURRY RECIPE

• Soak the rajma overnight.
  
  
• Boil in a pressure cooker till tender.
  
  
• Heat oil in a pan and add the chopped onions and ginger garlic paste.
  
  
• Cook till brown.
  
  
• Add the tomatoes, green chillies and cook till pulpy.
  
  
• Add coriander powder, salt and 2 cups water and boil well.
  
  
• Add the rajma and cook on a low flame for about 10 minutes.
  
  
• Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
  
  
• Garnish with coriander leaves.
  
  
• Serve hot with steamed rice.