Indian Recipes : Andhra
: Vadiyalu Recipe
VADIYALU RECIPE
Different lentils are ground into a paste, spiced up, dried in small
quantities under the sun and fried to be eaten in this recipe of vadiyalu.
Ingredients:
1 c Bengal gram dal
1 c kali urad dal
4-5 whole red chilies (sabut lal mirch)
5-6 black peppercorns (sabut kali mirch)
5 cloves of garlic
Salt to taste
How to make vadiyalu:
- Soak both the pulses in hot water for around two hours.
- Now grind them along with rest of the ingredients into a paste and
add salt.
- Make small rounds on a clean cloth under sharp sun light and let completely
dry.
- Store and deep fry for serving.
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