Indian Recipes : Andhra
: Ugadi Pachadi Recipe
UGADI PACHADI RECIPE
A sweet and sour pachadi or chutney made of tantalizing ingredients like
raw mango, tamarind, jaggery and neem flowers
Ingredients:
2 tsp neem flower
4 tsp chrushed jaggery (gur)
one small lemon size ball of tamarind made into thick tamarind water (imli)
1/2 tsp red chilli powder
1/2 tsp mustard seeds(rai dana)
Salt to taste
1 tsp oil
1 tbsp finely chopped raw mango (kachcha aam)
1 c water
How to make ugadi pachadi:
- First add the raw mango pieces to the tamarind water and bring it
to boil.
- Boil it till mango pieces are tender
- Now to this add jaggery and let it cook till it melts and blends into
the mixture
- Remove from heat and keep aside
- Now in a pan, heat oil and add mustard seeds let them splutter, add
neem flower and fry till light brown
- Now add chilli powder and salt
- Mix well
- Take this neem flower tadka and add it to the tamarind and mango juice
- Serve in small quantities as an accompaniment to the main course food.
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