Indian Recipes : Andhra
: Mamidikaya Pulihora Recipe
MAMIDIKAYA PULIHORA RECIPE
A tangy new flavor of fried rice mixed with raw mango and other spices
Ingredients:
2 raw mangoes
4 c cooked rice
1 tblsp chana dal
1 tblsp urad dal
1 ts mustard seeds (rai dana)
2 whole red chilies (sabut lal mirch)
A bunch of curry leaves
1 tsp turmeric (haldi powder)
How to make mamidikaya pulihora:
- Peel, grate or chop the raw mango and mix well with
the rice.
- Heat oil in a pan and add the lentils, mustard seeds, whole red chilies,
curry leaves and turmeric powder.
- Add the rice to this and mix well.
- Add salt suiting to your taste and serve hot.
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