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GONGURA MUTTON RECIPE

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves

• Boil the mutton and ginger garlic with some salt in a pressure cooker.
  
  
• Fish out the ginger garlic and make a paste of it and keep aside.
  
  
• Now in a pan heat oil and add all the whole spices.
  Once they start spluttering, add the ginger garlic paste, green chilies and then the onions.
  
  
• Sauté till it becomes pink in color and then add the gongura leaves, curry leaves and all the ground spices and salt.
  
  
• Sauté till the oil is separated from the mixture.
  
  
• Now add the meat pieces and sauté for five minutes so that they get well wrapped with the spices paste.
  
  
• Then add water for curry and boil till it thickens
  
  
• Garnish with fresh coriander or mint leaves and serve with rice.