Indian Recipes : Andhra : Aratikaaya Masala Pulusu Recipe

ARATIKAAYA MASALA PULUSU RECIPE

A traditional south Indian raw banana dish recipe fried along with spices and tamarind paste..

• First make a paste of ginger, garlic, rice with a little water and keep it aside
  
  
• Now boil the raw bananas covered till they are soft and keep aside.
  
  
• Heat a wok now and add the oil to it.
  
  
• In it add the mustard seeds and curry leaves and let them splutter.
  
  
• Now add the ginger-garlic-rice paste into it and add all the ground spices.
  
  
• Fry for a minute and add the tamarind paste to it.
  
  
• Mix the tamarind paste well and add 2 cups of water.
  
  
• Now add the banana pieces and let cook for two minutes or till the gravy thickens.
  
  
• Serve hot sprinkled with coriander leaves.